| Hours: |
NOW OPEN 7 DAYS
Mon - Sat noon-11pm
Sun 8.30am-5pm
Outside dining areas - and a warm, cosy fireplace for winter!
|
|
Book now! |
|
|
Menu: |
You can view or download our current menu here. Pay particular attention to our desserts!
We also have midweek bar specials and lunch specials
|
| Payments accepted: |
Cash, MasterCard, Visa and EFTPOS
|
| License: |
Licensed with bar. Wine is available by the glass. In-house brews and local wine available for tasting (small fee), and take away,
|
| Bookings: |
We accept bookings.
Bookings are highly recommended for Thursday to Sunday. Group bookings are supported, and we can offer private dining rooms. For bookings call (03) 9730 1905
Also consider "Foodie's night" on Mondays (excluding public holidays), which features a hearty meal with a glass, and a teaser and spiel from a local producer of food, wine, cheese, etc. ($25)
|
|
Functions: |
Private Dining rooms are now available upstairs, each with their own fireplace and intimate atmosphere, perfect for a small group of family or friends, up to 30 people. For function enquiries, please ring Beth 0429 390038 |
| |
|
| Parking: |
Plenty of off-street parking is available. On-street parking is available also
|
| Accessibility: |
Wheelchair access and wheelchair-accessible toilets |
The Wine
The restaurant has a carefully selected wine list from many independent wine makers such as Mac Forbes, Jamsheed and Timo Mayer. The Mac Forbes Pinot has all of Mac’s hallmark berry flavours and smoothness. We have also discovered Miller’s Sauvignon Blanc to be a winner with wintry flavoured food, definitely not your average lean mean Sauv Blanc. The Coombe Farm Chardonnay is also new to us - it’s a lovely upright, proper Chardonnay, made at Helen’s Hill, the Ingram Road Sparkling is also adding some pizzaz to our Sparkling section.
Also on the winelist is Luke Lambert's Syrah - not to be missed by the fire this winter. Rob Dolan’s No. 29 range from Sticks has a true full bodied Chardonnay, a silky and rich Pinot, and a Cabernet, all worth savouring. We might also be seeing a bit more of Timo Mayer’s ‘Big Betty’.
|
