Our first release, Pale is brewed from a blend of specialty malts which add character and complexity to the flavour, and supply a rich cognac hue. This ale is bittered with American grown Cascade hops, and a late addition to the boil provides the citric floral notes which are released immediately after pouring. Some caramel sweetness is contributed by the malt, with a marmalade reminiscent bitterness appearing at the end of the palate. It works well with pate before dinner, with Cajun spices or as a cleansing ale after dinner served with a selection of sharp and soft cheeses.
Winner Silver Medal Australian International Beer Awards 2006
Listed in The Weekend Australian's Top 20 beers for 2006
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